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Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
77 C 5 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Rye, Flaked 1 kg 15.4% 78.3 % 4
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Boil El Dorado 20 g 10 min 15 %
Aroma (end of boil) Citra 20 g 5 min 13 %
Aroma (end of boil) El Dorado 30 g 0 min 15 %
Dry Hop Chinook 30 g 3 day(s) 13 %
Dry Hop El Dorado 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Bottling ---
Other Glukoza 75 g Bottling ---

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