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Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 73.1% 81 % 4
Grain Żytni 1 kg 18.3% 85 % 8
Grain Viking Pale Ale malt 0.2 kg 3.7% 80 % 5
Grain Karmelowy żytni Strzegom 0.25 kg 4.6% 75 % 150
Grain Strzegom Czekoladowy 1200 0.02 kg 0.4% 68 % 1202
Sum 5.47 kg

Hops

65 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Whirlpool Chinook 40 g 0 min 13 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Cascade 20 g 0 min 6 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Chinook 30 g 4 day(s) 13 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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