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RYE IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
78 C 3 min

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Fermentables

16.7 BLG
7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 52.2% 80 % 4
Grain Briess - Rye Malt 3.5 kg 30.4% 80 % 7
Grain Briess Karmel 80 0.5 kg 4.3% 75 % 30
Grain Słód orkiszowy 1.5 kg 13% 80 % 6
Sum 11.5 kg

Hops

52 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Pekko 20 g 60 min 13.6 %
Boil Pekko 30 g 40 min 13.6 %
Boil Southern Cross 25 g 20 min 14 %
Boil Southern Cross 10 g 10 min 14 %
Boil Southern Cross 15 g 5 min 14 %
Dry Hop Equinox 100 g 6 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 120 ml White Labs

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