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Rye Imperial Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
47.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.9 kg 30.3% 85 % 7
Grain Żytni 2.6 kg 27.2% 85 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 10.4% 80 % 20
Grain Pszeniczny podpiekany 0.65 kg 6.8% 70 % 25
Grain Płatki żytnie 0.4 kg 4.2% 85 % 3
Grain Płatki owsiane 0.4 kg 4.2% 85 % 3
Grain Caraaroma 0.4 kg 4.2% 78 % 400
Grain Strzegom Czekoladowy jasny 0.54 kg 5.6% 68 % 400
Grain Weyermann - Carafa I 0.2 kg 2.1% 70 % 690
Grain Jęczmień palony 0.48 kg 5% 55 % 985
Sum 9.57 kg

Hops

55 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 58 min 13.5 %
Boil Marynka 20 g 57 min 8.8 %
Boil Goldings UK 30 g 20 min 6.8 %
Boil Goldings UK 20 g 8 min 6.8 %

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