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Rye Extra Stout

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
43.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Żytni 2 kg 30.8% 85 % 8
Adjunct Płatki Żytnie 0.7 kg 10.8% --- % ---
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Carafa 0.3 kg 4.6% 70 % 664
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %
Boil East Kent Goldings 60 g 30 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

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