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RYE CHOCOLATE RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
77.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 65.2% 80 % 5
Grain Żytni 1.2 kg 13% 85 % 8
Grain Strzegom Czekoladowy ciemny żytni 1.2 kg 13% 68 % 750
Grain Jęczmień palony 0.8 kg 8.7% 55 % 985
Sum 9.2 kg

Hops

60 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Safale

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