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Rye - BIAB

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 41.7% 80 % 5
Grain Rye Malt Viking 0.75 kg 31.2% 75 % 40
Grain Viking Wheat Malt 0.25 kg 10.4% 83 % 5
Grain Acid Malt 0.2 kg 8.3% 58.7 % 6
Grain Płatki owsiane 0.2 kg 8.3% 60 % 3
Sum 2.4 kg

Hops

69 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 40 min 7 %
Boil Perle 20 g 20 min 7 %
Aroma (end of boil) Perle 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11 g Danstar

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