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Rye ale

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  • 14.5
    Gravity BLG
  • 26
    IBU
  • 6 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • kosik
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 15 min
78 C 1 min

  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 47.6% 85 % 8
Grain pilzeński 2 kg 31.7% 85 % 5
Grain Viking Pale Ale malt 1 kg 15.9% 85 % 5
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil perle 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
hybrid Ale Dry 10 g gozdawa

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