PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye ALE

Rye ALE

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.7 kg 79.7% 80.5 % 2
Grain Briess - Rye Malt 1.2 kg 20.3% 81 % 7
Sum 5.9 kg

Hops

72 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
First Wort Galaxy 25 g 60 min 15 %
Aroma (end of boil) Galaxy 15 g 15 min 15 %
Aroma (end of boil) Cascade 25 g 15 min 6 %
Whirlpool Galaxy 10 g 30 min 15 %
Whirlpool Cascade 25 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion