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Rye AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

14.8 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 69.2% 79 % 6
Grain Żytni 1.2 kg 23.1% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Sum 5.2 kg

Hops

73 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Boil Mosaic 30 g 15 min 12 %
Boil Mosaic 30 g 10 min 12 %
Boil Cascade 30 g 10 min 12.5 %
Boil Sorachi Ace 30 g 5 min 8.9 %
Boil Zythos 25 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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