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Rye AIPA

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 64% 80 % 7
Grain Pszeniczny 0.5 kg 4% 85 % 4
Grain Żytni 1 kg 8% 85 % 8
Grain Pilzneński 3 kg 24% 81 % 4
Sum 12.5 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 90 g 60 min 7.1 %
Boil Vic Secret 25 g 60 min 19 %
Boil Simcoe 50 g 15 min 13.2 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Fog Ale Slant 100 ml White Labs
New England Ale Slant 100 ml Lallemand

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