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Rye AIPA

0
  • 13
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Kapis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.6 kg 69.2% 78 % 6
Grain Rye Malt 1.2 kg 23.1% 63 % 10
Grain Caramel/Crystal Malt - 120L 0.4 kg 7.7% 72 % 236
Sum 5.2 kg

Hops

77 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Cascade 25 g 10 min 6 %
Aroma (end of boil) Zythos 30 g 5 min 11 %
Aroma (end of boil) Sorachi Ace 30 g 5 min 10 %
Dry Hop Cascade 40 g 14 day(s) 6 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 5.5 g Safale

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