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Rye

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.2% 80 % 4
Grain Żytni 2 kg 28.1% 85 % 8
Grain Cara-Pils/Dextrine 0.125 kg 1.8% 72 % 4
Sum 7.125 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil izabela 50 g 60 min 5.5 %
Whirlpool Tomyski 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
new englan Ale Slant 1000 ml LalBrew

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