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Russian Imperial Stout Trzy Ba...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.8 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 27.9% 80 % 5
Grain Strzegom Monachijski typ II 3.5 kg 39.1% 79 % 22
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.6% 73 % 120
Grain Płatki owsiane 0.6 kg 6.7% 85 % 3
Grain Płatki jęczmienne błyskawicze 0.6 kg 6.7% 85 % 3
Grain Weyermann - Carafa I 0.25 kg 2.8% 70 % 690
Sum 8.95 kg

Hops

52 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 0.47 g 180 min 6.8 %
Boil Marynka 80 g 90 min 7 %
Boil Lublin (Lubelski) 50 g 10 min 3.5 %

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