PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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24.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
76 C | 10 min |
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Brewlog is empty
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RUSSIAN IMPERIAL STOUT 51
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3 kg 23.2% | 80 % | 4 |
Grain | Słód monachijski | 3 kg 23.2% | --- % | --- |
Grain | Jęczmień palony | 0.75 kg 5.8% | 55 % | 985 |
Grain | Caraaroma | 0.63 kg 4.9% | 78 % | 400 |
Grain | Strzegom Karmel 150 | 0.63 kg 4.9% | 75 % | 150 |
Grain | Weyermann - Carafa II | 0.5 kg 3.9% | 70 % | 690 |
Adjunct | Płatki pszeniczne | 0.5 kg 3.9% | 85 % | 3 |
Adjunct | Płatki owsiane | 0.5 kg 3.9% | 85 % | 3 |
Adjunct | płatki jęczmienne | 0.5 kg 3.9% | --- % | --- |
Liquid Extract | Bursztynowy płynny ekstrakt słodowy | 2.9 kg 22.5% | 78 % | 22 |
Sum | 12.91 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 100 g | 60 min | 13 % |
Boil | Centennial | 110 g | 15 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki po beczce po burbonie macerowane przez rok w JIM BIM dodane razem z burbonem | 100 g | Secondary | 21 day(s) |