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Russian imperial stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 44.6% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 26.8% 79 % 22
Grain czekoladowy żytni 0.6 kg 5.4% 79 % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 3.6% 73 % 1001
Grain Carafa III 0.5 kg 4.5% 70 % 1034
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 15.2% 90 % 621
Sum 11.2 kg

Hops

51 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 25 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 400 g Secondary 11 day(s)

Notes

  • warzone dni 14.06.2020. Uzyskałem 24l piwa o 25,5 Blg, FG- 11,5 Blg. Dodane 400g śliwki wędzonej na 10l piwa. Drugie 10l bez dodatków.
    Oct 19, 2020, 1:01 PM

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