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Russian Imperial Stout 3.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
77 C 10 min
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Fermentables

25.9 BLG
12.2% ABV
53.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35.1% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 42.1% 80 % 20
Grain Pszeniczny 0.6 kg 8.4% 85 % 4
Grain Fawcett - Pale Crystal 0.3 kg 4.2% 72.8 % 90
Grain Carafa 0.25 kg 3.5% 70 % 664
Grain Carafa III 0.32 kg 4.5% 70 % 1034
Grain Jęczmień palony 0.15 kg 2.1% 55 % 985
Sum 7.12 kg

Hops

92 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %
Boil East Kent Goldings 10 g 20 min 4.5 %
Boil East Kent Goldings 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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