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Rusko smoła - wyndzok edyszyn

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 140 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76.2 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
62.5 SRM
Type Name Amount Yield EBC
Grain wędzony bukiem weyermann 5 kg 57.1% 80 % 4
Grain Viking Pale Ale malt 1 kg 11.4% 80 % 5
Grain caramel sweet viking malt 0.2 kg 2.3% 75 % 64
Grain Strzegom Karmel 600 0.84 kg 9.6% 68 % 601
Grain weyermann Czekoladowy ciemny pszeniczny 0.4 kg 4.6% 68 % 1050
Grain Jęczmień palony 0.31 kg 3.5% 55 % 985
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Grain kawowy 480-520 0.5 kg 5.7% --- % 500
Sum 8.75 kg

Hops

71 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 720 ml ---

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