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Runar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 34.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

37.5 BLG
20.4% ABV
171.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 19.4% 80 % 5
Grain Strzegom Czekoladowy ciemny 2 kg 12.9% 68 % 1200
Grain Jęczmień palony 1 kg 6.5% 55 % 1300
Grain Black (Patent) Malt 2 kg 12.9% 55 % 1700
Grain Simpsons - Coffee Malt 0.5 kg 3.2% 74 % 250
Grain Karmelowy Jasny 30EBC 1 kg 6.5% 75 % 30
Grain Briess LME - Golden Light 2 kg 12.9% 78 % 8
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 4 kg 25.8% 78 % 22
Sum 15.5 kg

Hops

30 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 15 g Secondary 14 day(s)

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