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RUN!!HUBSON88

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 30 min
63 C 25 min
70 C 25 min
75 C 10 min

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Fermentables

7.8 BLG
3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Smoked Oak Wheat Malt Viking Malt 3.3 kg 100% 80 % 9
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
First Wort Zatecky (Saaz) - szyszka 50 g --- 3.6 %
Boil Lublin (Lubelski) 40 g 80 min 4.4 %
Boil Lublin (Lubelski) 5 g 40 min 4.4 %
Boil Lublin (Lubelski) 15 g 20 min 4.4 %
Boil Zatecky (Saaz) - szyszka 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.75 g Boil 10 min

Notes

  • Parametry:
    OG: 1.028 – 1.032
    IBU: 20 – 35
    FG: 1.006 – 1.012
    SRM: 3 – 6
    ABV: 2.5 – 3.3 %
    --------------------------------------------------------------------------------------------------------------------------------------------------------
    fermentacja 8dni -- 18-20°c
    Jul 28, 2018, 11:49 AM

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