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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
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Fermentables

18.7 BLG
8.1% ABV
2.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Sugar cukier 3 kg 50% --- % ---
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis