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RUDY ZIOM

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  • 17.1
    Gravity BLG
  • 84
    IBU
  • ---
    ABV
  • 23.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Pawcior88
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
23.6 SRM
Type Name Amount Yield EBC
Grain MARIS OTTER CRISP 5 kg 71.4% 83 % 7
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Weyermann - Carared 0.5 kg 7.1% 75 % 45
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Sum 7 kg

Hops

84 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Aroma (end of boil) Bramling 25 g 15 min 6 %
Dry Hop Bramling 25 g 15 day(s) 6 %
Dry Hop Motueka 20 g --- 7 %

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