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Rudy bobrek

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  • 10.7
    Gravity BLG
  • 53
    IBU
  • 4.3 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 30 min
73 C 30 min
78 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.4 kg 89.8% 80.5 % 2
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Grain Carared 0.2 kg 4.1% 75 % 39
Sum 4.9 kg

Hops

53 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 35 g 70 min 6 %
Boil Mandarina Bavaria 35 g 30 min 10 %
Whirlpool Zatecki czerweniak 24 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other koncentrat słodowy 2 g Primary 4 day(s)
Spice imbir 200 g Secondary 3 day(s)

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