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Ruby

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Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 90 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Sugar Corn Sugar (Dextrose) 0.313 kg 7% 100 % 0
Grain Viking Pilsner malt 3.34 kg 74.4% 82 % 4
Grain Biscuit Malt 0.835 kg 18.6% 79 % 45
Sum 4.488 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 45 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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