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Rubin w Szkle

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5.25 kg 87.5% 79 % 7
Grain Wheat, Flaked 0.3 kg 5% 77 % 4
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Special B Malt 0.15 kg 2.5% 65.2 % 315
Sum 6 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin POLISH HOPS 10 g 60 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay Melange Sour blend Ale Liquid 35 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Other Kostki dębowe francuskie 5 g Secondary 480 day(s)

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