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RUAPEHU New Zeland IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 33.3% 83 % 6
Grain Crystal Dark 0.5 kg 6.7% 74 % 250
Grain Briess - Carabrown Malt 0.5 kg 6.7% 79 % 55
Grain Pale Crystal 0.5 kg 6.7% 72.8 % 90
Grain Pale Ale Strzegom 3.5 kg 46.7% 79 % 6.5
Sum 7.5 kg

Hops

120 IBU

Bitterness ratio 2.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 75 g 60 min 13 %
Boil Nelson Sauvin 30 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 30 g 15 min 11 %
Aroma (end of boil) WAI-ITI 75 g 15 min 4.1 %
Dry Hop Nelson Sauvin 65 g 14 day(s) 11 %
Dry Hop WAI-ITI 75 g 14 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Secondary 14 day(s)
Fining Irish Moss 5 g Boil 15 min

Notes

  • Fermentacja cicha 2 tygodniowa. Dolny zakres glukozy. Czas dojrzewania- min. 4 miesiące. Wyszło 29 litrów brzeczki przed fermentacją burzliwą i 15,5 BLg początkowe. Aktualizacja- trochę przesadziłem z nachmieleniem. Wszelakie cytrusy zostały przykryte goryczką i nutami chmielowymi. Receptura do skorygowania.
    May 31, 2016, 6:26 PM

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