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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

11.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.3 kg 80.5% 81 % 6
Grain Oats, Flaked 0.8 kg 19.5% 80 % 2
Sum 4.1 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 50 g 15 min 7 %
Boil Pacifica (NZ) 40 g 15 min 4.8 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %

Extras

Type Name Amount Use for Time
Fining Irish Moss 4 g Boil 15 min

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