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Rosół z zieleniną CCCEC

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 77.9% 80 % 5
Grain Strzegom Monachijski typ I 0.65 kg 11.5% 79 % 16
Grain Płatki owsiane 0.6 kg 10.6% 85 % 3
Sum 5.65 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil CTZ 15 g 60 min 15.7 %
Boil Centennial 30 g 1 min 10.4 %
Boil Citra 30 g 1 min 11.5 %
Dry Hop ekuanot 45 g 7 day(s) 14 %
Dry Hop citra 15 g 7 day(s) 11.5 %
Dry Hop chinok pl 25 g 7 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 97.13 ml fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloe T 1.25 g Boil 5 min

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