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Rosankev2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 11.5% 80 % 3
Grain Briess - Pilsen Malt 3 kg 69% 80.5 % 2
Grain Cookie 0.2 kg 4.6% 80 % 60
Grain Żytni 0.3 kg 6.9% 85 % 8
Grain Strzegom Karmel 600 0.15 kg 3.4% 68 % 601
Grain Słód owsiany Fawcett 0.2 kg 4.6% 61 % 5
Sum 4.35 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 45 min 13.5 %
Boil Fuggles 30 g 20 min 5.3 %
Boil Fuggles 30 g 10 min 5.3 %

Extras

Type Name Amount Use for Time
Spice Gruit 20 g Boil 15 min

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