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Rooibos IPA #2 - Browar na Wyż...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 4 kg 58.8% 80 % 4
Grain wiedeński Viking Malt 1.5 kg 22.1% 79 % 9
Grain Płatki owsiane 1 kg 14.7% 70 % 3
Grain caramel pale - Viking Malt 0.3 kg 4.4% 75 % 8
Sum 6.8 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort Warrior (US) - granulat 25 g 90 min 14.7 %
Whirlpool Amarillo (US) - granulat 50 g 0 min 8.2 %
Whirlpool Eureka! (USA) - granulat 50 g 0 min 18 %
Whirlpool Chinook (PL) - granulat 100 g 0 min 9.1 %
Dry Hop Amarillo (US) - granulat 50 g 3 day(s) 8.2 %
Dry Hop Eureka! (USA) - granulat 50 g 3 day(s) 18 %
Dry Hop Chinook (PL) - granulat 100 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham (1 pokolenie) Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 3 g Mash 60 min
Water Agent Gips 10 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacieranie) 3 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Fining Mech irlandzki 3 g Boil 15 min
Other Pożywka dla drożdży Browin Kombi 3 g Boil 0 min
Flavor Herbata Rooibos 5 x 37.5g 187 g Bottling 0 min

Notes

  • Whirpool <80C 30 min
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    82.8 0.0 131.0 57.1 173.8 0.084
    Mash pH *: 5.35
    SO42-/Cl- ratio: 3.0 More Bitter
    Jun 2, 2019, 2:38 PM

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