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ROLLING SZTOS

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  • 15.4
    Gravity BLG
  • 41
    IBU
  • 6.5 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • ATOM
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Angielski Słód Karmelowy 0.5 kg 7.1% 79 % 30
Grain Carared 0.5 kg 7.1% 75 % 39
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 50 min 5.1 %
Boil Pilgrim 50 g 30 min 10 %
Boil East Kent Goldings 50 g 0 min 5.1 %
Boil Pilgrim 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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