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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Żytni jasny 2.5 kg 49% 85 % 8
Grain waeyermann monachijski I 1 kg 19.6% 78 % 12
Grain Caramunich® typ I 0.2 kg 3.9% 73 % 80
Liquid Extract exstrakt żytni 0.2 kg 3.9% --- % 3700
Grain Strzegom Pilzneński 1.2 kg 23.5% 80 % 4
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 35 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 10 g ---

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