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ROGGENX

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 50% 81 % 4
Grain Żytni 2.7 kg 50% 85 % 8
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 3.11 %
Boil East Kent Goldings 25 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile

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