PL | EN
Roggenbier/Piwo Żytnie
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14.7Gravity BLG
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20IBU
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6.1 %ABV
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7.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 40 min |
72 C | 20 min |
79 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 3.5 kg 58.3% | 85 % | 8 |
Grain | Strzegom Monachijski typ I | 1.2 kg 20% | 79 % | 16 |
Grain | Pilzneński | 1 kg 16.7% | 81 % | 4 |
Grain | Caramunich® typ I | 0.3 kg 5% | 73 % | 80 |
Sum | 6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 600 ml | Fermentum Mobile |
Notes
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Wszystko na vikingu
Feb 11, 2024, 3:33 PM