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Roggenbier Canard Mouche

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Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Rye Malt 3.89 kg 44.6% 63 % 10
Grain Weyermann - Light Munich Malt 2.16 kg 24.8% 82 % 14
Grain Strzegom Pilzneński 1.86 kg 21.4% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.63 kg 7.2% 73 % 120
Grain Carafa II 0.08 kg 0.9% 70 % 812
Adjunct Rice Hulls 0.1 kg 1.1% 1 % 0
Sum 8.72 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 45.22 g 60 min 4 %
Boil Saaz (Czech Republic) 13.7 g 15 min 4.5 %

Extras

Type Name Amount Use for Time
Fining Irish Moss 20.55 g Boil 15 min

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