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Roggenbier

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  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Jur3k
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3.5 kg 44.9% 85 % 8
Grain Monachijski 1.9 kg 24.4% 80 % 16
Grain Pilzneński 1.7 kg 21.8% 81 % 4
Grain Caramunich® typ I 0.6 kg 7.7% 73 % 80
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Sum 7.8 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 40 g 60 min 4 %
Boil Tettnang 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 119.05 ml Fermentum Mobile

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