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Roggenbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 60 min
76 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 55.6% 85 % 8
Grain Pszeniczny 0.25 kg 9.3% 85 % 4
Grain Strzegom Monachijski typ I 0.75 kg 27.8% 79 % 16
Grain Oats, Flaked 0.2 kg 7.4% 80 % 2
Sum 2.7 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
First Wort hallertauer mittelfrueh 20 g 60 min 4.8 %
Aroma (end of boil) hallertauer mittelfrueh 5 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Notes

  • Fermentacja 16-18st 4 dni, potem luzem do 20st
    Jan 22, 2019, 8:16 PM

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