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Roggenbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

  • Brewlog is empty

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Fermentables

14.3 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.8 kg 14.3% 79 % 16
Grain Biscuit Malt 0.8 kg 14.3% 79 % 45
Grain Żytni 3 kg 53.6% 85 % 8
Grain Żytni czekoladowy 0.1 kg 1.8% 85 % 700
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Viking Pale Ale malt 0.5 kg 8.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 4.3 %
Boil Tradition 5 g 30 min 4.3 %

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