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Roggenbier

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  • 13.4
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Waciok
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.4 BLG
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Żytni 2.5 kg 50% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Caraaroma 0.25 kg 5% 78 % 400
Grain Carahell 0.25 kg 5% 77 % 26
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 30 min 5 %
Boil Tradition 25 g 15 min 5 %

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