PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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49.6 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.1 liter(s)Mash size
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42.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 40 min |
72 C | 40 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 6.5 kg 60.7% | 85 % | 8 |
Grain | Strzegom Monachijski typ II | 2 kg 18.7% | 79 % | 22 |
Grain | Strzegom Pilzneński | 1.5 kg 14% | 80 % | 4 |
Grain | Strzegom Karmel 300 | 0.5 kg 4.7% | 70 % | 299 |
Grain | Łuska ryżowa | 0.2 kg 1.9% | 1 % | 0 |
Sum | 10.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 70 min | 8.5 % |
Boil | Lublin (Lubelski) | 30 g | 70 min | 2.8 % |
Aroma (end of boil) | Chinook | 20 g | 15 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale wb-o6 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1 g | Boil | 15 min |
Notes
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1 Dla ułatwienia filtracji namoczoną łuskę ryżową rozłożyć na dnie kadzi filtracyjnej.
2 Brzeczkę należy schłodzić do około 15-17°C.
3 Temperatura fermentacji nie powinna przekraczać 20-21°C.
Jul 10, 2019, 8:11 PM