PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.1 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 30 min |
65 C | 40 min |
72 C | 20 min |
79 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 2.6 kg 53.1% | 85 % | 8 |
Grain | Strzegom Monachijski typ II | 1 kg 20.4% | 79 % | 22 |
Grain | Pilzneński | 1 kg 20.4% | 81 % | 4 |
Grain | Weyermann - Carawheat | 0.3 kg 6.1% | 77 % | 97 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 20 g | 60 min | 4.8 % |
Boil | Hallertau | 10 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska | 200 g | Mash | 60 min |