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Rogen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 2.6 kg 47.7% 85 % 7
Grain Weyermann - Pilsner 1.5 kg 27.5% 79 % 16
Grain Weyermann - Light Munich Malt 1 kg 18.3% 82 % 14
Grain Caraaroma 0.25 kg 4.6% 78 % 400
Grain Weyermann - Chocolate Rye 0.1 kg 1.8% 20 % 493
Sum 5.45 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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