PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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29.1 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 45 min | 11 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Boil | Centennial | 20 g | 15 min | 10.5 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Boil | Amarillo | 20 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | --- |