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Robust Porter z malinami

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  • 19.3
    Gravity BLG
  • 37
    IBU
  • 8.4 %
    ABV
  • 41.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • shive
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min

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Fermentables

19.3 BLG
8.4% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.1% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 23.5% 79 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.9% 73 % 1200
Grain Karmelowy Jasny 30EBC 0.5 kg 5.9% 75 % 30
Grain Brown Malt (British Chocolate) 0.5 kg 5.9% 70 % 128
Grain Caramel/Crystal Malt - 120L 1 kg 11.8% 72 % 236
Sum 8.5 kg

Hops

37 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cluster 40 g 60 min 7.75 %
Boil Willamette 20 g 15 min 5 %
Boil Cluster 10 g 10 min 7.75 %
Whirlpool Willamette 30 g 60 min 5 %

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