PL | EN
Robust Porter z malinami
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19.3Gravity BLG
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37IBU
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8.4 %ABV
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41.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/ffcf7ee1b822dd0f81d843253f1ce644.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 47.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 23.5% | 79 % | 16 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5.9% | 73 % | 1200 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 5.9% | 75 % | 30 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 5.9% | 70 % | 128 |
Grain | Caramel/Crystal Malt - 120L | 1 kg 11.8% | 72 % | 236 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cluster | 40 g | 60 min | 7.75 % |
Boil | Willamette | 20 g | 15 min | 5 % |
Boil | Cluster | 10 g | 10 min | 7.75 % |
Whirlpool | Willamette | 30 g | 60 min | 5 % |