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Robust Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

16.6 BLG
56.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.3% 80 % 5
Grain Monachijski 1.5 kg 27.8% 80 % 16
Grain Karmelowy PL 0.5 kg 9.3% 75 % 300
Grain Caraaroma 0.5 kg 9.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

48 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.5 %
Boil Chinook 10 g 60 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis s04 Ale Dry 11.5 g fermentis

Notes

  • ee
    Sep 22, 2016, 7:17 PM

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