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Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.2 BLG
38.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.5 kg 53.8% 79 % 22
Grain Pale Ale 2.1 kg 32.3% 80 % 4
Grain Strzegom Czekoladowy 400 0.4 kg 6.2% 68 % 400
Grain Strzegom Karmel 300 0.15 kg 2.3% 70 % 299
Grain Strzegom Karmel 600 0.15 kg 2.3% 68 % 601
Grain Pszeniczny 0.1 kg 1.5% 85 % 4
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Sum 6.5 kg

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