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Robust porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5
Grain Carabohemian 0.4 kg 7% 70 % 200
Grain Weyermann Caramunich 3 0.4 kg 7% 76 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.2% 73 % 1001
Grain Weyermann - Carafa III Special 0.15 kg 2.6% 70 % 1400
Sum 5.75 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Willamette 15 g 15 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 5.1 %

Extras

Type Name Amount Use for Time
Fining whirfloc 1.25 g Boil 15 min

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