PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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ROBUST PORTER
koval_blazej created 2520 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.3 kg 47.3% | 81 % | 4 |
Grain | Monachijski | 1 kg 36.4% | 80 % | 18 |
Grain | Caraaroma | 0.2 kg 7.3% | 78 % | 400 |
Grain | Black (Patent) Malt | 0.15 kg 5.5% | 55 % | 985 |
Grain | Special B Malt | 0.1 kg 3.6% | 65.2 % | 315 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 14.3 % |
Boil | Styrian Golding | 15 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 50 ml | --- |