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Roboczy dawid

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.5 kg 85% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 8% 79 % 22
Grain Weyermann - Caraamber 0.2 kg 2% 75 % 65
Grain Strzegom pszenica prażona 0.2 kg 2% 70 % 1000
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Sum 10 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 12 %
Boil Tradition 30 g 30 min 5.5 %
Boil Tradition 40 g 15 min 5.5 %
Boil Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 10 ml Fermentum Mobile
FM12 W szkocką kratę Ale Liquid 10 ml Fermentum Mobile

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