PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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5 %Boil loss
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15Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 4.7 kg 100% | 80 % | 35 |
| Sum | 4.7 kg |
Hops
Bitterness ratio 0.49 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 13 g | 60 min | 12 % |
| Aroma (end of boil) | Citra | 30 g | 15 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - LalBrew Voss Kveik | Ale | Dry | 17 g | --- |
Discussion
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MA
robocze to do chlania w robocie
maxfreyr
19 days ago
ME
rozlane 27.02.24r. połowa ma dodaną witaminę c (3g na 15 litrów). 190gr cukru na gazowanie (24l), gazuje się w pudle i ma po 6 godzinach 26 stopni
Metzger
302 days ago
ME
Po 12h temp w wiadrze wzrosła do 34 stopni, termostat ustawiony na 32,5 i w takiej temp. przebiega fermentacja.
Metzger
311 days ago
[deleted]
[deleted]
314 days ago
[deleted]
[deleted]
314 days ago